Small Business Online Marketing Plan (Restaurant)

Having run a small business we know how essential it is to develop a useable marketing plan. It doesn’t matter how fancy and detailed the document is – if it isn’t easy to execute – you get lost in daily operations and your business doesn’t grow. Having an online marketing plan is as easy as talking to customers about your product and services (you are good at this yes?) but instead of talking, you are writing.

When you get a small business website from Kilted Chaos we use a tool that makes it easy for you to add content – what we would call a “post” - to your website. It really is no different than using a word processor; there’s a small learning curve as you deal with things like tags and images – but basically – adding content to your website will be as easy as creating a new flyer, adding an item to your menu or writing text for an advertisement.

We’ve been on a restaurant kick for the last couple of weeks so let’s see how adding new content can drive a restaurant’s digital and physical marketing:

1/ Every week write a new post about a different menu item
2/ During that week, reduce the price of the menu item by 50%
3/ Have on-table flyers promoting the item with a photo, price reduction and your website details
4/ Encourage diners to comment on the website – every week 1 commenter will win a free entrée
5/ On payment hand every diner a business card with the web address on the front and comment competition details on the back.

This is amazingly simple to do and to manage. The only time consuming thing is to produce the on-table flyers – but it’s definitely worth it in order to drive awareness of the menu, create customer generated content on your website and bring diners back. If you have 100 menu items – there’s 2 years of online marketing – already planned out!

A couple of points to remember: When you write the post – don’t just describe the dish – get someone you know who absolutely loves it to talk about why it is so good – make the description so tantalizing that people have to try it. Also, take your time to produce a good photograph of the dish – you’ll get better at this over time – but a simple camera phone with a good background can suffice – make it look appetizing – if it looks crap – don’t post it.

Quick and dirty sure but amazingly effective and you’ll be astonished by how much you learn about your menu. This approach can be used by any type of business and modified depending on what products and services they offer. Want to get started? Contact Kilted Chaos now and we’ll show you how.

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